Sesame Miso Cones Recipe - Las Vegas - Art of Cooking

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Discover the Art of Cooking in Las Vegas

Las Vegas is renowned for its vibrant culinary scene, and at Las Vegas Hotel Room Weddings, we celebrate that by bringing you the Sesame Miso Cones recipe. Immerse yourself in the flavors of Las Vegas and embark on a culinary adventure like no other.

The Sesame Miso Cones Recipe

Indulge in our delectable Sesame Miso Cones, a fusion of Japanese and American flavors perfectly crafted to tantalize your taste buds. This unique recipe combines the umami qualities of miso with the subtle nuttiness of sesame, creating a delightful harmony of flavors.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sesame seeds
• 2 tablespoons white miso paste
• 1 tablespoon honey
• 1/4 cup water
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup finely shredded lettuce
• 1/2 cup chopped green onions
• 1/4 cup pickled ginger
• 1/4 cup soy sauce

Instructions:

1. In a mixing bowl, combine the all-purpose flour, sesame seeds, white miso paste, honey, water, vegetable oil, salt, and black pepper.
2. Knead the dough until it becomes smooth and elastic.
3. Divide the dough into small portions and roll them into thin cones using a rolling pin.
4. Bake the cones in a preheated oven at 350°F for approximately 10-12 minutes or until golden brown.
5. Once the cones are cooled, fill them with finely shredded lettuce, chopped green onions, pickled ginger, and a drizzle of soy sauce.
6. Serve immediately and enjoy the exquisite combination of flavors.

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Discover the essence of Las Vegas through its culinary delights and luxurious accommodations. For more information, bookings, or inquiries, please contact Las Vegas Hotel Room Weddings today.